Issued by: Vefjan
Please be informed that Vefjan implements strict procedures to ensure the safety and quality of all products throughout the production process. However, despite our rigorous standards, there remains a potential risk of cross-contamination of allergens during production.
Potential Allergens (Bread Roll Production Line)
The allergens that may be present on our production line for bread rolls include:
- Gluten
- Milk
- Soybeans
- Sesame seeds
- Eggs
- Sulphite
Customers who have allergies to any of the allergens listed above are kindly requested to contact our customer support team through the online chat immediately after placing their order, so that we may provide the appropriate guidance and assistance.
Please note that our bread rolls are handmade, and therefore all nutritional values provided should be considered approximate estimates.
Allergen and Ingredient Documentation Provided by Vefjan
- Bread Roll Bases
- Seeds and Toppings
- Spreads and Fillings (where applicable)
Nutritional Information
Detailed nutritional data are available upon request. All values should be treated as approximate due to the handcrafted nature of the product.
Further Inquiries
Customer Support – Vefjan
Email: vefjan1@vefjan.is